Robin McCoy, Dessert Chef and Owner of Robin’s Nest Desserts and Catering is a self- taught inspiring dessert artist with a nation of sweet creativity. Born and raised in the Midwest, Robin’s skills were developing while working at T.J.’s restaurant, her family-owned neighborhood restaurant in Gary, IN.
When Robin relocated from the Midwest to California to start her life with her wonderful and handsome husband, Moses, she decided to put her passion for cooking and her knowledge of the restaurant business to work. Robin launched her catering business in San Diego in 2004.
In 2011, after earning her Master’s Degree in Business Administration, Robin decided to open a very trendy, “sweet” Dessert Bistro in Old Town Temecula.
Robin’s Nest Desserts and Catering innovates sweetness to parts unknown. Robin bakes to her own impeccable taste, combining flavors in appealing ways as well as pairing organic herbs in her sweet creations. One of several of those sweet creations is the Lemon-Lavender Bar which is still a favorite dessert item in the community.
Robin, a community minded individual also is the founder and Executive Director of Women Organizing Women (WOW), Inc., a faith-based non-profit organization that provides resources to the inner-cities throughout the country. WOW, Inc. partners with local women in their communities for charitable causes. One partnership to be noted in Temecula, CA is the Blue Ribbon Culinary Cupcake Challenge, this 2014 fund-raiser event held at Pechanga Ballroom and Casino benefited Rancho Damacitus Children Home and WOW, Inc.
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